Made from defatted soy flake through alcohol process. It contains
about 68 %~ 70% proteins in dry basis and retains most of the fiber
of the original soybean.
Standard quality items:
Chemical analysis | SPECIFICATION |
Appearance | Light Yellow powder |
Protein(N×6.25 ,dry base) | Min. 68.0% |
Moisture | Max. 7.0% |
Ash | Max. 5.8% |
Fat | Max. 0.5% |
Color | Cream white fine powder |
Particle size | 100 mesh |
PH (10% concentration) | 6.5-7.5 |
Total Plate count (cfu /g) | Max.30000 |
E.Coli(mpn/100g) | Negative |
Salmonella | Negative |
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