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Soy protein--Soy protein Concentrate

Soy protein--Soy protein Concentrate
company Ceresking Ecology & Technology Co., Ltd.
Categories Bean Products
Update2011-01-11
Original RegionChina
Soy protein--Soy protein Concentrate

Made from defatted soy flake through alcohol process. It contains about 68 %~ 70% proteins in dry basis and retains most of the fiber of the original soybean.
Standard quality items:

Chemical analysis

SPECIFICATION

Appearance

Light Yellow powder

Protein(N×6.25 ,dry base)

Min. 68.0%

Moisture

Max. 7.0%

Ash

Max. 5.8%

Fat

Max. 0.5%

Color

Cream white fine powder

Particle size

100 mesh

PH (10% concentration)

6.5-7.5

Total Plate count (cfu /g)

Max.30000

E.Coli(mpn/100g)

Negative

Salmonella

Negative

Uses:used mainly in baked foods, breakfast cereals, vegetarian foods and in some meat products to improve nutritional values.
Packing:8kgs/bag,15kgs/bag,20kgs/bag net weight, multi-wall, poly-lined paper bag

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