It is a sort of new biological food additive for anti-oxidation and
anti-corrosive. This product can avoid the formation of the
nitrousamine (the Carcinogen) in salt food. It can also eradicate
the bad phenomenon of changing color, bad smelling, and muddy of
the food beverage. It can be widely applied to the preservation
from decay and keeping fresh of meat, fish, vegetable, fruit, wine,
softdrink and canned food. Be taken rice as the major raw material,
this products is produced by means of microbial fermentation.
These products are produced in accordance with Chinese national
standard GB8273-87, and its quality conforms to FCC (IV) standard
of USA.
Items
Target
Descriptions:White, odorless, crystalline powder or granules
Assay:98.0%-100.5%
Specific rotation [] 25D:+95.5~+98.0
PH value:5.5 -
8.0
Heavy metals (Pb):10ppm max
Lead:5ppm max
Uses: used in meat processing, fruits, vegetable, tin and jam
etc. Also they are used in drinks,such as beer, grape wine, soft
drink, fruit tea and fruit juice etc.
Packing: 25kg /carton box.
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