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Sodium Erythorbate(Sodium D-Isoascorbate)

Sodium Erythorbate(Sodium D-Isoascorbate)
company Ceresking Ecology & Technology Co., Ltd.
Categories Hydrosulfite
Update2011-01-11
Original RegionChina
Sodium Erythorbate(Sodium D-Isoascorbate)

It is a sort of new biological food additive for anti-oxidation and anti-corrosive. This product can avoid the formation of the nitrousamine (the Carcinogen) in salt food. It can also eradicate the bad phenomenon of changing color, bad smelling, and muddy of the food beverage. It can be widely applied to the preservation from decay and keeping fresh of meat, fish, vegetable, fruit, wine, softdrink and canned food. Be taken rice as the major raw material, this products is produced by means of microbial fermentation.
These products are produced in accordance with Chinese national standard GB8273-87, and its quality conforms to FCC (IV) standard of USA.

Items                    Target
Descriptions:White, odorless, crystalline powder or granules
Assay:98.0%-100.5%
Specific rotation [] 25D:+95.5~+98.0
PH value:5.5 - 8.0                        
Heavy metals (Pb):10ppm max
Lead:5ppm max
Uses:  used in meat processing, fruits, vegetable, tin and jam etc. Also they are used in drinks,such as beer, grape wine, soft drink, fruit tea and fruit juice etc.
Packing: 25kg /carton box.

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